Steps to Make Speedy Louisiana Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louisiana gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Louisiana Gumbo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Louisiana Gumbo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Louisiana Gumbo:

1. Make ready chicken breast
2. Take sausage (I like polish) as much as you like
3. Make ready shrimp
4. Prepare crab meat
5. Prepare celery stalks (sliced, leaves and all but the butt of it)
6. Take yellow onion diced
7. Get bellpeppers diced
8. Prepare fresh sliced mushrooms
9. Make ready flour
10. Take chicken broth
11. Prepare vegetable oil (little under 2 cups)
12. Prepare minced garlic
13. Get seasoned salt
14. Make ready onion salt
15. Make ready old bay seasoning
16. Take Gumbo file
17. Prepare red pepper flakes
18. Get chicken bouillon cubes
19. Take white rice

Instructions to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
7. Serve over rice and ENJOY!

So that’s going to wrap this up with this exceptional food louisiana gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!