Step-by-Step Guide to Prepare Ultimate Easy Seafood Gumbo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy seafood gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Seafood Gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Seafood Gumbo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Seafood Gumbo:

1. Prepare 1 cup and a half oakra
2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
3. Prepare 6 oz of crab claw meat
4. Make ready 1 large tomato diced
5. Make ready 1 large bell pepper diced
6. Take 2 clove of garlic diced
7. Get 1 One onion diced
8. Get 1/2 cup Flour
9. Get 1 Salt to taste
10. Make ready 1 Cajun spices about a teaspoon or to taste
11. Make ready 1 Wine to drink.. Do I need to tell you how much?
12. Get 1 Hot sauce a dash or two to taste
13. Prepare 1 Worcestershire a splash or two
14. Get 1/2 cup olive oil
15. Prepare 6 cup water

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap it up for this exceptional food easy seafood gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!