Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken siew mai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Siew Mai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Siew Mai is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
Prepare 20 pcs circle wanton skin (store bought)
Take 300 gr minced chicken
Take 150 gr shrimp meat (finely minced)
Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
Prepare 1 tbsp low sodium light soya sauce
Get 1 tbsp Sesame oil
Make ready 1 tsp mushroom seasoning
Make ready 1 tbsp salt
Take 1 tbsp sugar
Take 1/2 tbsp chicken seasoning
Make ready 1/2 tbsp pepper
Get 1 egg
Get 2 cloves garlic, finely minced
Take 150 gr tapioca flour
Get Finely shredded carrot for topping
Get Chilli Garlic Dip
Make ready 3 cloves garlic, roughly chopped
Get 1 big chillies
Take 3 pcs chilli padi (you can always add more or use less according to your preference)
Take Sugar, salt, chicken seasoning, pepper to tase
Instructions to make Chicken Siew Mai:
Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
Put in a small cup if your siew mai cannot hold their shape well
Steam in preheated steamer for 15 minutes
Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
Enjoy π
So that’s going to wrap it up for this special food chicken siew mai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!