Steps to Prepare Super Quick Homemade Easy and tasty vegan tomato sauce for pasta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and tasty vegan tomato sauce for pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

.incredibly delicious and easy pasta sauce using fresh tomatoes. To make this EASY Vegan Tomato Sauce, all you need are cans of peeled tomatoes, tomato paste, onion, fresh garlic, fresh basil and a blender. Tomato Sauce - a staple in Italian cooking. I never knew how easy it was to make before I met Steph.

Easy and tasty vegan tomato sauce for pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy and tasty vegan tomato sauce for pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. Make ready 5 tablespoons cooking oil
2. Prepare 1 large yellow onion (diced)
3. Prepare 3 large cloves of garlic (thinly sliced)
4. Make ready 2 bottles (800 ml) passata
5. Prepare 1 heaped teaspoon salt
6. Make ready 1/2 heaped teaspoon brown sugar
7. Prepare to taste crushed black pepper
8. Make ready 2 green chillies (chopped)
9. Make ready 2 stalks fresh rosemary
10. Take Drizzle of extra virgin olive oil

This flavorful red sauce uses canned tomatoes for a quick pasta dish. Customizing this sauce to your taste or the meal you're planning is a snap. For instance, the tomato paste thickens the sauce and adds richness. Vegan tomato sauce pasta makes an ideal workday supper.

Steps to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.

For instance, the tomato paste thickens the sauce and adds richness. Vegan tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook This sauce is a basic vegan tomato sauce with a pinch of chilli thrown in for good measure. PS: If you make my easy tomato sauce don't forget to tag me on Instagram as @lazycatkitchen and. I am sure they weren't as healthy, probably containing many preservatives and no fresh ingredients.

So that’s going to wrap it up with this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!