How to Prepare Quick Thai Pork And Vegetable Rice Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai pork and vegetable rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Pork And Vegetable Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Pork And Vegetable Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. Make ready ground pork
2. Get grated ginger
3. Make ready each red, green and yellow bell peppers, seeds removed
4. Get large onion
5. Prepare garlic, minced
6. Take sugar
7. Prepare Mirin (rice cooking wine)
8. Prepare soy sauce
9. Prepare fish sauce
10. Make ready chicken broth (as needed)
11. Prepare cooked white rice
12. Get chopped parsley

Instructions to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that is going to wrap it up with this exceptional food thai pork and vegetable rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!