Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy caramelized onion tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Caramelized Onion Tart is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Caramelized Onion Tart is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramelized Onion Tart:
- Get Crust
- Get 250 g flour
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Make ready 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Get 100 ml warm water
- Get Filling
- Prepare 6 big onions, thinly sliced
- Make ready 30 g margarine or vegan butter
- Get 2 tsp sugar
- Make ready 1 tsp red wine vinegar (optional)
- Make ready (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
So that’s going to wrap it up with this exceptional food easy caramelized onion tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
