Easiest Way to Make Homemade Low-Cal Veggie Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-cal veggie soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-Cal Veggie Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low-Cal Veggie Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Veggie Soup:

1. Prepare Prep Items
2. Get 1 head cabbage
3. Get 1/2 large onion
4. Get 3 stick celery
5. Prepare 1 white leek
6. Get 5 stick carrots
7. Take 1 small zuchinni
8. Prepare 1 clove garlic
9. Take 3 leaves of cabbage
10. Get 1 cup leftover rice
11. Prepare 2 cup water
12. Prepare 2 cup chicken or beef broth
13. Get 2 tsp extra virgin olive oil
14. Make ready 1 bunch fresh green beans
15. Prepare 1 box mushrooms
16. Take Sachet
17. Prepare 1 bay leaf
18. Make ready 1 whole clove
19. Take 1 tsp white pepper
20. Make ready 1 tsp thyme
21. Make ready 2 tbsp cilantro

Instructions to make Low-Cal Veggie Soup:

1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
4. After 10 mins. add water and broth. Bring to boil.
5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

So that’s going to wrap this up for this exceptional food low-cal veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!