23/07/2020 21:53

Steps to Make Favorite Sweet & spicey rice bowl for 2

by Gertrude Colon

Sweet & spicey rice bowl for 2
Sweet & spicey rice bowl for 2

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & spicey rice bowl for 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sweet & spicey rice bowl for 2 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet & spicey rice bowl for 2 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet & spicey rice bowl for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & spicey rice bowl for 2:
  1. Get .5 cup rice
  2. Make ready 1 cup water
  3. Take 9 oz sausage, chopped to bite size
  4. Get 1 head broccoli
  5. Make ready .5 cup corn, frozen
  6. Make ready .5 cup onions and peppers, frozen
  7. Take .25 cup soy sauce
  8. Take 3 tbsp brown sugar
  9. Take 1 teas sesame oil
  10. Prepare 1 teas powdered ginger
  11. Prepare salt and pepper
Steps to make Sweet & spicey rice bowl for 2:
  1. Cook rice per pkg instructions.
  2. When you remove rice from heat, add frozen veggies and mix well.
  3. Toss broccoli with oil the roast in heated 425 oven for 20 minutes.
  4. Mix soy sauce, ginger, b.sugar, sesame well, set aside.
  5. Over medium heat brown chopped sausage. When meat is half done add sause.
  6. Make bowl by layering rice then broccoli then meat.

So that is going to wrap it up with this special food sweet & spicey rice bowl for 2 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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