Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Freeze-dried Tofu with Seasoned Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Get Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Take minced pork
- Take oyster sauce
- Make ready soy sauce
- Get grated ginger
- Get green onion
- Prepare egg
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that’s going to wrap this up for this special food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
