Simple Way to Make Favorite Mock meat stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mock meat stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mock meat stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mock meat stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mock meat stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mock meat stew:

1. Prepare 1 Kg carrot,washed,cuts in big chunks
2. Take 300 gr Mock meat,softened in warm water,drain well
3. Prepare 600 gr King Oyster mushroom,washed,cuts in chunks as carrot
4. Get 2 stalks Leak,finely chopped 1/2 each,diced the rest
5. Take 2 stalk lemongrass,finely chop 1/2 each, cuts in 7cm lengh the rest
6. Make ready 2 Tbsp vegetable oil
7. Get 500 ml Vegetable stock
8. Take 500 ml Young coconut water
9. Get 4 Tbsp cold water
10. Get 3 Tbsp corn flour
11. Take 3 Tbsp ground Paprika
12. Get 2 Tbsp brown sugar
13. Prepare 1 garni Thyme and rosemary (20gr)
14. Take Sweet basil leaves for garnish
15. Take 1 sachet Continetal naturally Beef stew Base
16. Take Salt and pepper as equired

Instructions to make Mock meat stew:

1. In a large saucepan, heat the oil on mideum high heat.Add finely chopped lemongrass then finely chopped leak, stir until they turn brown.
2. Add all the vegies,each after 3 minutes apart,stir well each time as following : carrots,mushroom,mock meats,cuts leak and cuts lemongrass. stir to mix.
3. Add paprika and garni, cook for 2 minutes. Add Naturally Beef stew Base. stir to mix.
4. Add vegetable stock and young coconut water, sugar. stir to mix. Seasoning with salt and pepper. Cook for further 15 minutes on medium low heat.
5. Meanwhile, mix the flour with water then add in to the stew to thickenned the liquid- Make sure it thick but still liquidity. Bring to small bubbles boilling again then remove from the heat.
6. Serve warm with bread rolls,steam rice or cooked Rice noodles.Basils leaves on top of the dish as garnish.

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