Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy vegan roast root vegetable soup 🥕🥔🧅🍠. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy vegan roast root vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Get 3 x carrot
- Take 3 x parsnip
- Make ready 3 x potato
- Take 1 x sweet potato
- Take 1 x squash
- Make ready 2 x onion
- Make ready 2 x clove of garlic
- Take Olive oil
- Take Salt
- Take Pepper
Instructions to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
So that’s going to wrap it up for this special food easy vegan roast root vegetable soup 🥕🥔🧅🍠 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
