by Louise Bowen
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, broiled talapia parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broiled Talapia Parmesan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broiled Talapia Parmesan is something which I have loved my entire life.
Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Remove fillets from oven and cover with Parmesan mixture on top side.
To get started with this recipe, we have to first prepare a few ingredients. You can have broiled talapia parmesan using 10 ingredients and 3 steps. Here is how you cook it.
Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl. Directions Pat dry Talapia filets and place in shallow glass pyrex or on a baking sheet. Mix remaining ingredients in a small bowl and brush half of the mixture over top of filets. Place tilapia fillets in a shallow dish and sprinkle with garlic powder.
Mix remaining ingredients in a small bowl and brush half of the mixture over top of filets. Place tilapia fillets in a shallow dish and sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce in a small bowl. Pour over the tilapia, then turn to coat. Line a baking sheet with aluminum foil.
So that’s going to wrap it up with this exceptional food broiled talapia parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!