Easiest Way to Make Any-night-of-the-week Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Get 1 lb sweet Italian sausage
2. Prepare 1 lb ground beef (angus)
3. Take 1 chopped onion
4. Get 6-8 cloves garlic (minced)
5. Make ready 28 oz can of crushed roma tomatoes
6. Take 12 oz tomato Roma paste
7. Take 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
8. Prepare 1/2 cup homemade chicken stock
9. Take 2 tbs brown sugar
10. Take 1 1/2 tsp dried basil
11. Get 1/2 tsp fennel
12. Make ready 1 tsp Italian seasoning
13. Take 1 tsp salt (optional)
14. Take 1/4 tsp fresh ground pepper
15. Get 4 tbs fresh chopped Italian parsley
16. Get 12 + lasagna noodles (I used no boil noodles)
17. Take 16 oz ricotta cheese
18. Make ready 1 egg
19. Make ready 1/2 tsp salt
20. Prepare Dash nutmeg
21. Get Mozzarella cheese (as much as desired)
22. Make ready Fresh grated Parmesan-Romano cheese (as much as desired)

Steps to make Lasagna:

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
4. Preheat oven to 375 degrees F (190 degrees C).
5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!