Step-by-Step Guide to Prepare Speedy Brown rice porridge with frozen raspberries

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown rice porridge with frozen raspberries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brown rice porridge with frozen raspberries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brown rice porridge with frozen raspberries is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice porridge with frozen raspberries:

1. Get 1/2 glass brown rice flakes
2. Prepare 1 glass water
3. Take 1 pinch salt
4. Prepare 1/2 glass milk (soy, oat, almond or dairy)
5. Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
6. Get 1 handful frozen raspberries (optional)
7. Take 1 teaspoon seeds (optional)

Steps to make Brown rice porridge with frozen raspberries:

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
4. Once the porridge has this creamy texture, it's ready to serve
5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
6. Enjoy and have a great day :-)

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