Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 14 1/2 oz diced tomatoes (canned)
- Get 15 oz garbanzo beans (canned)
- Get 4 cup vegetable broth (low sodium)
- Take 1 carrot (chopped)
- Get 3 celery stalks (chopped)
- Make ready 1/2 onion (chopped)
- Make ready 4 garlic cloves (crushed)
- Take 1 Basil (shredded)
- Get 1 salt and pepper
- Take 3 cup baby kale
Instructions to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
