Easiest Way to Make Award-winning Veggie / Tofu Stirfry (Lactose free)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie / tofu stirfry (lactose free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veggie / Tofu Stirfry (Lactose free) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Take 1 medium handful Sliced carrots
2. Take 1 small handful broccoli florets
3. Make ready 1 small handful cauliflower
4. Take 3 Bok Choy leaves
5. Get 3 Napa Cabbage leaves
6. Make ready 1 small handful Snap Peas
7. Get 1 small handful Snow Peas
8. Make ready Onion Powder
9. Take 2 tbsp Earthbalance vegan butter
10. Make ready 1/2 cup Vegetable Broth
11. Make ready soy sauce (I used La Choy low sodium)
12. Prepare 1 packages Melissa's Extra Firm Tofu
13. Get RealLemon Juice

Steps to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)

So that is going to wrap it up for this exceptional food veggie / tofu stirfry (lactose free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!