Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage wrap is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage wrap is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage wrap using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage wrap:
Get Cabbage whole of it
Prepare Eggs
Take Green pepper
Get Red pepper
Get Peppers
Prepare Onions
Prepare Tomatoes
Get Parsley
Get Celery
Take Ginger and garlic paste
Prepare Seasoning
Make ready Tomato stew
Make ready Oil
Steps to make Cabbage wrap:
In a pot of boiling water pit the cabbage inside to boil so that it will be soft and when removing it will not break.
Dice all your vegetables and set them aside.
In a pot add oil when hot add the ginger garlic paste then your onions allow them to fry for a few minutes add your pounded pepperallow to also fry for a while then add in your green and red pepper and your seasoning cubes.
Add in your tomatoes and allow to fry, break in your eggs and pour them over the sauce cover it and allow to cook for minutes, flip it over so that the other side can also cook.
When done set it aside and use as your fillings.
Peel the cabbage one after the orther and start to put the sauce inside and fold them.
Make your your tomato sauce and put in your cabbage wrap inside allow to simmer for few minutes and its ready to be enjoyed.
So that’s going to wrap this up for this special food cabbage wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!