Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys healthier carrot chips / fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Healthier Carrot Chips / Fries is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Healthier Carrot Chips / Fries is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
- Make ready 1 kg carrots
- Make ready 1 fresh black pepper
- Make ready 2 tsp chopped tarragon
- Prepare 1/4 tsp low-sodium salt
- Get 2 tbsp cornflour / corn starch or starch of choice
- Take 2 tbsp sunflower oil or use spray oil
Instructions to make Vickys Healthier Carrot Chips / Fries:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- Drizzle or spray the oil over a lined baking tray
- Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- Mix the tarragon and salt together then season the carrots with it before serving
So that is going to wrap it up for this exceptional food vickys healthier carrot chips / fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
