Steps to Make Favorite Easy chickpeas salad – healthy, vegan and a filling treat!

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chickpeas salad – healthy, vegan and a filling treat!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy chickpeas salad – healthy, vegan and a filling treat! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy chickpeas salad – healthy, vegan and a filling treat! is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Take 2 cups chickpeas (kabooli chana) soaked and boiled with salt
2. Make ready 1 medium sized onion
3. Get 1 medium sized tomato
4. Take 1/2-1 teaspoon chaat masala
5. Make ready 1 tablespoon chopped coriander leaves
6. Prepare 1 pinch black salt or salt

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Instructions to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.

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