Recipe of Homemade Pork Stock

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork stock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Stock is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork Stock is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork stock using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stock:

1. Take 4 lb pork bones, I used ribs cut up
2. Make ready 1 onion, peeled and quartered
3. Prepare 1 stalk celery, chopped
4. Get 1 carrot, chopped
5. Make ready 1/2 tsp black pepper
6. Make ready 4 peeled garlic cloves
7. Take 2 quart low or no sodium chicken broth
8. Take 2 quart low or no sodium beef broth
9. Take 1/2 tsp thyme
10. Take 2 tbsp canola oil

Steps to make Pork Stock:

1. Preheat oven to 450
2. In a large roasting pan add oil to cover bottom, add pork bones season with salt and pepper. Roast 15 minutes, turning once until brown..
3. Remove from oven, add pork bones to large stockpot, pour some broth in roasting pan to scrape up all browned bits, add to pot with pork bones. Add all remaining ingredients to stockpot and bring to a boil, skim off and discard any foam. Lower heat to low and simmer 6 hours, uncovered,you want the liquid to reduce almost in half.
4. Strain stock to remove all solids. Chill overnight and remove hard fat layer from top, your broth is now ready to use!
5. I do not add any extra salt, so it can be added to any recipe without worry of to much salt.

So that is going to wrap it up with this exceptional food pork stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!