Easiest Way to Prepare Perfect Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Get 2 Salmon Fillets *about 300g
2. Take *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Get Salt
4. Take 1 tablespoon Butter OR Oil
5. Get 1/2 Carrot
6. Make ready 2-3 Cabbage Leaves
7. Get 2 Spring Onions
8. Take 1/2 Onion
9. Take *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Take 2 servings Freshly Cooked Rice
11. Prepare Chilli *optional
12. Prepare <Miso Sauce>
13. Get 2 tablespoons Miso
14. Get 2 tablespoons Sake (Rice Wine)
15. Take 1 tablespoon Mirin
16. Make ready 1/2-1 tablespoon Sugar
17. Prepare 1/2-1 tablespoon Soy Sauce

Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that’s going to wrap it up with this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!