Easiest Way to Prepare Any-night-of-the-week Broiled Lobster Tail

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broiled lobster tail. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broiled Lobster Tail is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Broiled Lobster Tail is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Lobster Tail:

1. Make ready 2 1/4 lb lobster tails
2. Make ready 1 1/2 tsp ground paprika
3. Take 1 salt to taste
4. Prepare 1 ground white pepper to taste
5. Take 1 lemmon cut into wedges for garnesh
6. Take 1/2 cup melted butter

Instructions to make Broiled Lobster Tail:

1. Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

So that’s going to wrap it up for this exceptional food broiled lobster tail recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!