Step-by-Step Guide to Make Perfect Lobster Bisque

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster bisque. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lobster Bisque is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lobster Bisque is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:

1. Make ready 2 small lobster tails
2. Make ready 1 small carrot
3. Make ready 3 tomato
4. Prepare 1/2 leek
5. Take 1 onion
6. Get 1 tsp peppercorns
7. Make ready 1 bay leaf
8. Get 2 tsp flour
9. Get 1 tsp oil
10. Make ready 500 ml fish stock (low salt)
11. Make ready 10 ml cream (optional)
12. Get 500 ml water
13. Get salt and pepper (if needed)

Instructions to make Lobster Bisque:

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
3. Meanwhile, cut all the vegetables into small pieces can set aside.
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that is going to wrap it up with this exceptional food lobster bisque recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!