Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broiled lobster tail. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broiled Lobster Tail is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Broiled Lobster Tail is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broiled Lobster Tail:
- Prepare lobster tails
- Prepare ground paprika
- Prepare salt to taste
- Make ready ground white pepper to taste
- Prepare lemmon cut into wedges for garnesh
- Prepare melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that is going to wrap this up for this special food broiled lobster tail recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
