Simple Way to Prepare Super Quick Homemade Brown rice porridge with frozen raspberries

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, brown rice porridge with frozen raspberries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown rice porridge with frozen raspberries is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brown rice porridge with frozen raspberries is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:

1. Get brown rice flakes
2. Get water
3. Get salt
4. Get milk (soy, oat, almond or dairy)
5. Make ready maple syrup (or honey, syrup, brown sugar…)
6. Prepare frozen raspberries (optional)
7. Take seeds (optional)

Steps to make Brown rice porridge with frozen raspberries:

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
4. Once the porridge has this creamy texture, it's ready to serve
5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
6. Enjoy and have a great day :-)

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