Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, broiled lobster tail. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broiled Lobster Tail is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Lobster Tail:
- Take lobster tails
- Make ready ground paprika
- Make ready salt to taste
- Prepare ground white pepper to taste
- Make ready lemmon cut into wedges for garnesh
- Take melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that is going to wrap it up with this special food broiled lobster tail recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
