24/08/2020 23:49

Step-by-Step Guide to Prepare Favorite Carrot rice and stew with cabbage and tomatoes

by Eleanor Stevenson

Carrot rice and stew with cabbage and tomatoes
Carrot rice and stew with cabbage and tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot rice and stew with cabbage and tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot rice and stew with cabbage and tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot rice and stew with cabbage and tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot rice and stew with cabbage and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot rice and stew with cabbage and tomatoes:
  1. Prepare chopped carrots
  2. Get Rice
  3. Make ready Kayan miya
  4. Make ready Kayan kamshi
  5. Get Maggi da curry
  6. Make ready Mai
  7. Prepare Cabbage
  8. Make ready chopped tomatoes
Steps to make Carrot rice and stew with cabbage and tomatoes:
  1. Ki tafasa ruwa ki wanke shinkafarki ki zuba idan ta fara tafasa ki sa carrots dinki, idan ya kusa nuna kiyi per boiled ki kara mayarwa a wuta ta nina saiki sauke ki juye a kula
  2. Ki soya mai kisa kayan miyarki da kika nika, kisa kayan kamshi da maggi da curry, idan tayi saiki sauke shikenan
  3. Idan zakici saiki sa cabbage da tomatoes

So that is going to wrap this up for this special food carrot rice and stew with cabbage and tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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