Simple Way to Prepare Super Quick Homemade Crockpot potato broccoli soup
by Mark Nelson
Crockpot potato broccoli soup
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crockpot potato broccoli soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot potato broccoli soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot potato broccoli soup:
Make ready 1 bunch broccoli
Prepare 2 cup soup stock (any variety)
Get 1 can cheddar soup
Get 1 can cream of celery soup
Prepare 1 can low fat evaporated milk
Prepare 1 packages Lipton ranch mix
Take 1 onion
Get 1 cup carrot
Get 2 cup celery
Prepare 1/2 cup mushrooms
Prepare 1 cup ham
Make ready 8 small potatoes
Prepare 6 cup water
Prepare 8 oz low fat cream cheese
Prepare 1 tsp worchester sauce
Get 1 tsp ground cloves
Get 1 tsp garlic powder
Prepare 1 tsp parsley
Make ready 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
Add sauteed ingredients to pot, stir and add water to cover.
Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
Peel and quarter potatoes. Add to pot, stir and add water to cover.
Add spices EXCEPT the chives. Stir to mix.
Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
Turn off heat, let cool and run soup through blender to process potato quarters.
Reheat and serve garnished with chives.
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