Recipe of Any-night-of-the-week Loaded Potato Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded potato soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Make ready bacon
2. Get russet or yukon gold potatoes
3. Make ready yellow onion, diced
4. Take garlic, minced
5. Prepare unsalted chicken or vegetable broth
6. Take dried thyme
7. Prepare herbs de provence (or poultry seasoning works)
8. Make ready sour cream
9. Prepare heavy cream
10. Get shredded cheddar cheese (plus additional for topping)
11. Take dried chives
12. Take salt and pepper

Steps to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

So that is going to wrap it up with this special food loaded potato soup - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!