Recipe of Perfect Easy peasy fig + pistachio wafers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy peasy fig + pistachio wafers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Easy peasy fig + pistachio wafers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy peasy fig + pistachio wafers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy peasy fig + pistachio wafers:

1. Make ready filling
2. Prepare 1/2 cup dried figs
3. Prepare 1/2 tsp cinnamon
4. Make ready 1/2 tsp nutmeg
5. Prepare 1/4 cup almonds
6. Prepare 1/4 cup pistachios
7. Make ready FILLING
8. Get extra
9. Prepare 2 sheets puff pastry (vegan)
10. Take caster sugar
11. Take maple syrup

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Steps to make Easy peasy fig + pistachio wafers:

1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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