Steps to Prepare Speedy Easy & Classic Kabocha Squash Gratin

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy & classic kabocha squash gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy & Classic Kabocha Squash Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Make ready 1/2 Onion (sliced)
2. Take 1/3 Carrot
3. Get 1 Green pepper
4. Get 1/3 pack Shimeji mushrooms
5. Take 2 Chicken tenders
6. Get 1 Penne pasta
7. Make ready 1/4 Kabocha squash
8. Prepare 350 ml Low fat milk
9. Take 2 Soup stock cubes
10. Make ready 1 dash Black pepper
11. Prepare 1 Cheese
12. Prepare 1 dash Panko
13. Prepare 1 dash Margarine (or butter)
14. Take 1 dash Flour (cake flour)

Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.

So that is going to wrap this up with this exceptional food easy & classic kabocha squash gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!