Recipe of Ultimate Dal Fry (Served in Rice Bowl) !!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal fry (served in rice bowl) !!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Fry (Served in Rice Bowl) !! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dal Fry (Served in Rice Bowl) !! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal fry (served in rice bowl) !! using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Fry (Served in Rice Bowl) !!:

1. Get 1/2 cup Toor Dal
2. Make ready 1 tbsp Ghee
3. Take 3/4 tsp Mustard Seeds
4. Make ready 3/4 tsp Jeera
5. Take 1/4 tsp Meethi Seeds
6. Get Pinch Hing
7. Take Leaves Few Curry
8. Get 1 dried Red Chilli broken
9. Make ready 1 medium sized Onion chopped
10. Prepare 1 tsp Ginger Garlic Paste
11. Make ready 1 medium sized Tomato chopped
12. Prepare 1/2 tsp Turmeric Powder
13. Prepare 1 tsp Red Chilli Powder
14. Make ready 1 tsp Dhania Jeera Powder
15. Prepare To taste Salt
16. Make ready As required Water
17. Prepare 1/4 tsp Garam Masala
18. Get 1 tsp Kasuri Meethi
19. Make ready As needed Chopped Green Coriander Leaves for garnishing

Instructions to make Dal Fry (Served in Rice Bowl) !!:

1. Soak toor dal in water for 20 to 25 mins, wash properly and pressure cook with water for 4 whistles and allow it to cool completely. Whisk cooked dal well with whisker or hand blender to smooth.
2. Heat up the ghee in a kadhai and add mustard seeds, jeera, methi seeds, hing, curry leaves and broken dried red chilli and splutter them.
3. Add chopped onions and saute till it turns translucent. Now add ginger garlic paste and cook for a minute. Add chopped tomatoes, mix well and cook for 2 mins. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and turns soft.
4. Then add whisked cooked dal, add required amount of water, mix well and cook for 8 to 10 mins. Add garam masala and kasuri meethi and further cook for a minute. Switch off the flame.
5. Garnish with coriander leaves. Serve hot in rice bowl with papad and tomato onion salad with lemon.

So that’s going to wrap this up with this special food dal fry (served in rice bowl) !! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!