21/07/2020 02:30

Recipe of Homemade Grilled lemon sole with tapenade and baby potatoes

by Edgar Jordan

Grilled lemon sole with tapenade and baby potatoes
Grilled lemon sole with tapenade and baby potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled lemon sole with tapenade and baby potatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
  1. Take Lemon sole
  2. Get Sea salt
  3. Make ready Olive oil to brush the fish
  4. Take baby potatoes
  5. Take Tapenade
  6. Get sundried tomatoes
  7. Prepare good quality green olives
  8. Make ready good quality black olives
  9. Get spinach
  10. Prepare lemon juice
  11. Get minced garlic glove
  12. Prepare black pepper
  13. Prepare sea salt
  14. Make ready balsamic vinegar
Steps to make Grilled lemon sole with tapenade and baby potatoes:
  1. Cook the baby potatoes in a water until tender. Then drain and set aside.
  2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
  3. Seperate the fish fillet by going with a sharp filleting knife along the bones.
  4. Brush the fillets with the olive oil and sprinkle with the sea salt
  5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
  6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
  7. Plate it up

So that is going to wrap it up for this special food grilled lemon sole with tapenade and baby potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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