Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pancit. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Pancit is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Pancit is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken pancit using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Pancit:
Take 8 oz rice sticks or rice noodles
Make ready 2 chicken breasts
Make ready 3 garlic cloves, minced
Take 3 celery stalks, sliced
Make ready 2 large carrots, matchstick
Get 1 onion, chopped fine
Take 1 small head cabbage, 1/2 in. shred
Take 1 tbsp vegetable oil
Take 2 tbsp soy sauce
Take 1 tbsp fish sauce
Make ready 1 ground black pepper
Prepare 4 cup low sodium chicken broth ( homemade is better)
Steps to make Chicken Pancit:
Poach the chicken breasts for 20 min. or until done (165 degrees)
Shred chicken breasts with two forks and set aside. Reserve the broth.
Heat oil in wok or large frying pan over medium high heat.
Saute onions and garlic until onions are translucent. About 2 min.
Add cabbage, carrots & celery to wok. Saute for 4-5 min.
Transfer vegetables with chicken to separate bowl.
Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat.
Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min.
Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min.
Pepper to taste. Serve with Sriracha or chili garlic sauce.
So that is going to wrap it up with this exceptional food chicken pancit recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!