Recipe of Any-night-of-the-week Carciofi alla Romana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carciofi alla romana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carciofi alla Romana is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carciofi alla Romana is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook carciofi alla romana using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carciofi alla Romana:

1. Take artichoke per person
2. Take Juice of one lemon
3. Make ready Enough water to cover them
4. Prepare Sauce mix :
5. Make ready fresh mint leaves - 50-60 g
6. Get Fresh parsley -
7. Make ready garlic
8. Prepare Good amount of olive oil
9. Prepare For cooking :
10. Take olive oil
11. Take white wine
12. Take Salt to taste
13. Prepare Enough water to cover the artichokes

Instructions to make Carciofi alla Romana:

1. Using a potato peeler, clean the stalk. Using a sharp knife, chop the hard 'spike' like petals and remove the furry interior part. Leave in a bowl of water and lemon juice for about 20 mins, use a plate to hold them down.
2. Meanwhile make your sauce. In a small food processor, whizz up all the ingredients. After they've been soaking for 20 mins, remove the artichokes and bang on the flat side on a chopping board to remove excess water. Now using a teaspoon, fill the interior and all around the exterior part with the sauce. Place flat side down in a compact pot
3. Add olive oil, wine, salt and pepper then cover with enough water until the main flower head is submerged. Place a lid on top and bring to a low simmer. Simmer without moving for 30 mins. Serve. To eat, peel the exterior leaves and gradually as you get to the centre, they become edible

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