Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, canned sardines rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Canned Sardines Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Canned Sardines Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Make ready 1 Canned Sardines *about 100g
- Make ready 1/2 teaspoon Grated Fresh Ginger
- Make ready 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Make ready 2 teaspoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Get 1/2 Nori Sheet *torn into small pieces
- Get 1/2 teaspoon Toasted Sesame Seeds
- Make ready 1 serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that is going to wrap it up for this exceptional food canned sardines rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
