Recipe of Award-winning Vegan Slow Cooker Mushroom and Spinach Soup
by Cecilia Singleton
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
Make ready 1 bunch spinach, finely shredded (1 cup)
Take Salt and pepper
Make ready to taste Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
Add sliced mushrooms and add soy sauce and herbs and mix.
Add zucchini and water, mix and turn down to low.
Allow to cook slowly through day on low.
Allow to cool slightly and stir through coconut milk and yogurt.
Blend about 1/4 of soup and return to thicken soup slightly.
Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
Serve with yogurt drizzled on top with crusty bread of choice.
So that’s going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!