Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, treccia di salmone e pesto di pistacchio. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Treccia di salmone e pesto di pistacchio is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Treccia di salmone e pesto di pistacchio is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Treccia di salmone e pesto di pistacchio:
- Take Roll of puff pastry
- Prepare salmon fillet
- Take basil leaves
- Take peeled, unsalted pistacchio nuts
- Prepare parmesan
- Make ready Good drizzle of olive oil
- Prepare Egg to glaze
Instructions to make Treccia di salmone e pesto di pistacchio:
- Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth
- Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry
- Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve
So that is going to wrap this up for this special food treccia di salmone e pesto di pistacchio recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
