How to Make Ultimate Caribbean veggie curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caribbean veggie curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caribbean veggie curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caribbean veggie curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have caribbean veggie curry using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean veggie curry:

1. Prepare base
2. Take 1 medium Carrot
3. Make ready 1 stick Celery
4. Get 1 large Onion
5. Take 4 clove Garlic
6. Make ready 1 Spring onion
7. Make ready 1/2 tsp oil
8. Make ready 1 Coarse salt
9. Take 2 tsp fresh Thyme
10. Take 4 tsp Mild Curry powder
11. Take 12 Allspice berries
12. Make ready Curry
13. Take 500 grams Butternut squash
14. Take 500 grams Sweet Potato
15. Make ready 500 grams "sweetheart" cabbage
16. Prepare 200 grams Green beans
17. Prepare 1/2 medium Cauliflower (300 g ish)
18. Prepare 1 large Pointed sweet red pepper
19. Make ready 2 can low fat coconut milk
20. Make ready 1 deseeded red chilli pepper

Instructions to make Caribbean veggie curry:

1. Grind the garlic, allspice berries, curry powder, thyme, salt and oil, to a paste in a pestle and mortar.
2. Finely dice the carrot, onion, celery and spring onion.
3. Roughly chop the curry veg
4. This makes a lot of curry, so you'll need a big pan. Sautee the finely diced base veg in a little oil for around 5 mins till it starts breaking down.
5. Add the spice paste and sautee, with frequent stirring, till the veg and the paste form a rich base, then add the 2 cans of coconut milk and sweet potatoes. Simmer for 5 more mins.
6. Add the rest of the curry veg and simmer till tender, about 15 to 20 mins.
7. This delicious curry is fine to eat straight away, but it tastes better if it's left to stand. Its even better the next day.

So that’s going to wrap this up with this special food caribbean veggie curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!