Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Lentil Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Take Carrots chopped
- Prepare Ribs of celery chopped
- Get Onion chopped
- Prepare Garlic cloves pressed
- Take of veg or chicken broth
- Get of dry lentils, rinsed
- Make ready dried thyme
- Make ready Dry bay leaves
- Get Cubed red potato
- Take of spinach or kale chopped
- Take tomato paste diluted in 1/4 cup water or broth
- Prepare Salt and pepper
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that is going to wrap this up with this exceptional food slow cooker lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
