19/12/2020 04:52

Steps to Prepare Favorite Possession-free Slow-cooker Split Pea Soup

by Iva May

Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Prepare Dry
  2. Prepare 16 oz Split Peas, Dried
  3. Prepare 1 large Ham Hock
  4. Get 3 medium carrots, sliced
  5. Prepare 1/2 cup onion, chopped
  6. Take 1/2 Green bell pepper, chopped
  7. Get 1 tbsp garlic, minced
  8. Make ready 1 each bay leaf
  9. Make ready 2 tbsp parsley, dried
  10. Get 1 tbsp seasoned salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready 1/2 tsp basil, dried
  13. Get 1/4 tsp cilantro, dried
  14. Make ready Wet
  15. Prepare 1 1/2 quart water
  16. Make ready 1/2 tsp worcestershire sauce
  17. Make ready 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

So that’s going to wrap this up for this special food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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