Step-by-Step Guide to Prepare Super Quick Homemade Possession-free Slow-cooker Split Pea Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Take Dry
2. Take Split Peas, Dried
3. Make ready Ham Hock
4. Make ready carrots, sliced
5. Get onion, chopped
6. Get Green bell pepper, chopped
7. Take garlic, minced
8. Get bay leaf
9. Make ready parsley, dried
10. Take seasoned salt
11. Take black pepper
12. Prepare basil, dried
13. Make ready cilantro, dried
14. Make ready Wet
15. Take water
16. Take worcestershire sauce
17. Make ready Sriracha sauce

Steps to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

So that is going to wrap it up for this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!