Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker italian wedding soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Italian Wedding Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Prepare 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Make ready 1 tbsp dried oregano
- Get 1 cup acini di pepe pasta uncooked
- Get 1 packages frozen spinach
- Make ready 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Get 1 cayenne pepper to taste
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that is going to wrap this up for this exceptional food slow cooker italian wedding soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
