Recipe of Any-night-of-the-week Slow Cooker Italian Wedding Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker italian wedding soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Wedding Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Italian Wedding Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Prepare Main Dish
2. Take homemade or frozen mini meatballs
3. Prepare large carrots
4. Take dried oregano
5. Get acini di pepe pasta uncooked
6. Prepare frozen spinach
7. Get olive oil
8. Make ready low sodium chicken broth
9. Take cayenne pepper to taste

Instructions to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

So that’s going to wrap it up for this special food slow cooker italian wedding soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!