Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, platessa alla mugnaia - pan fried plaice fillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Platessa alla Mugnaia - pan fried plaice fillet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Platessa alla Mugnaia - pan fried plaice fillet is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
- Make ready 4 plaice fillets
- Take Cup or so of milk
- Take Flour for dusting
- Prepare Good knob of butter
- Get to taste Salt and pepper
- Make ready Lemon to serve
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
- Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice š
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