Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open cheese steak sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Open Cheese Steak Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Get 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Make ready 1 onion sliced
- Prepare 1 pepper sliced
- Get 1 garlic clove minced
- Prepare 1 tsp brown sugar
- Make ready 1 tsp apple cider vinegar
- Prepare 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap this up with this exceptional food open cheese steak sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
