Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, platessa alla mugnaia - pan fried plaice fillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Platessa alla Mugnaia - pan fried plaice fillet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Platessa alla Mugnaia - pan fried plaice fillet is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
- Take plaice fillets
- Make ready or so of milk
- Make ready Flour for dusting
- Prepare Good knob of butter
- Prepare Salt and pepper
- Prepare Lemon to serve
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
- Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice š
So that’s going to wrap it up for this exceptional food platessa alla mugnaia - pan fried plaice fillet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
