Recipe of Any-night-of-the-week Applebee's Quesadilla Burgers
by Dale Steele
Applebee's Quesadilla Burgers
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, applebee's quesadilla burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Applebee's Quesadilla Burgers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Applebee's Quesadilla Burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have applebee's quesadilla burgers using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Applebee's Quesadilla Burgers:
Take Quesadillas
Make ready 10 inch flour tortillas
Prepare softened butter
Take shredded monterey jack pepper cheese
Take shredded cheddar cheese
Make ready diced onion
Prepare diced canned jalepeno
Prepare bacon (crumbled) or bacon bits
Get southwest seasoned hamburger (cooked)
Take Southwest seasoning
Prepare ground cumin
Make ready paprika
Get black pepper
Make ready cayenne pepper
Prepare crushed red pepper flakes (to taste)
Get salt
Take dried oregano
Steps to make Applebee's Quesadilla Burgers:
For hamburgers:
Add together seasonings in a dry mix
Use 1 tbsp of the dry mix for each pound of hamburger meat. Mix it in and cook (fry or grill)
For quesadilla:
Heat a large frying pan over medium heat.
Spread butter on one side of tortilla and place it in the pan.
Sprinkle the cheeses, onion, tomato, bacon pieces and jalepeno in the center of the tortilla as its cooking. (Cheeses first to melt)
Place burger on top along with the other side of the tortilla and spread butter on top to flip it over.
Add miscellaneous, (lettuce, mayo, etc) cut through the middle and serve
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