Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys eat one freeze one lasagne, gf df ef sf bf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys eat one freeze one lasagne, gf df ef sf bf using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:
- Take unsmoked streaky bacon, chopped
- Make ready olive oil
- Get medium onions, chopped
- Prepare carrots, peeled and diced
- Make ready white mushrooms, chopped
- Take minced pork or 500g pork + 500g beef
- Get ham or beef bouillon
- Get hot water
- Prepare tinned chopped tomatoes *see note at end
- Make ready tomato puree/paste *see note at end
- Take worcestershire sauce, gluten-free recipe on my profile
- Get garlic puree
- Get oregano
- Get dried basil
- Take sugar
- Make ready dairy-free 'butter', I use Vitalite sunflower spread
- Make ready cornflour uk / corn starch
- Get light coconut milk or milk of choice
- Get gluten-free lasagne sheets, most dry pasta is eggless
- Get grated cheese of choice, I use Veganic or Violife brand
- Prepare pepper
Instructions to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:
- Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside
- Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened
- Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat
- Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper
- Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne
- Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg
- Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper
- Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes
- Top with a layer of pasta sheets
- Put another third of mince mixture in each dish, another pasta layer then repeat one last time
- Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish
- Bake for 30 - 35 minutes or put in the fridge to cook later. From chilled oven time is 40 - 45 minutes
- Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above
- If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree
So that is going to wrap this up for this exceptional food vickys eat one freeze one lasagne, gf df ef sf bf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
