Recipe of Ultimate Quick Bun Rieu (Crab Meat Ball Noodle Soup)
by Kate Newman
Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Take meat balls
Take 1 lb shrimp (shell, devein and finely chop)
Make ready 1 lb ground pork
Take 2 eggs, beaten
Prepare 1 tsp black pepper and salt
Prepare 3 scallion (finely chop)
Make ready 1 tbsp red boat fish sauce
Prepare 1 can fresh crab meat (prefer lump)
Prepare soup
Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Make ready 2 tbsp tomato paste
Get 4 tomatoes, quartered
Take 2 can chicken stock (low sodium)
Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Get 4 cup water
Take 10 piece fried tofu
Get 3 Shallots chopped finely
Get 5 garlic cloves finely chopped
Take 1 tbsp fish sauce
Make ready 2 tbsp avocado oil
Take 2 bay leaf
Take bowl
Make ready 1 packages Rice noodles boil until tender and drain
Get 1 cup bean sprout
Prepare 1 bunch basil
Get 1 cup chopped cabbage
Get 1 bunch cilantro
Take 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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